Online workshop “Smart and Sustainable Food Processing of organic fresh produce – What’s promising, what’s new?”

The workshop will be organized within the European project SusOrgPlus by the Leibniz-Institut Für Agrartechnik und Bioökonomie E.V. institute and the University of Kassel, Germany.
Research and industry experts will discuss intelligent and energy-efficient processing chains, natural food additives and dyes. They will also cover the development of supporting material for a code of practice on dry food processing and the additives / dyes production in order to increase sustainability.
“This project is funded by the Executive Unit for Financing Higher Education, Research, Development and Innovation, CCCDI – UEFISCDI, project number ERANET-COREORGANIC-SusOrgPlus, within PNCDI III.”
More information:
SusOrgPlus project website (https://www.susorgplus.eu/)
ATB website (https://www.atb-potsdam.de/en)